I'm guest posting today over at Sweet Jeanette, a charming blog that focuses on crafts and food, with a weekly feature called Freezer Foods Friday. Don't fall off your chair, but the queen o' pizza I am actually writing about batch cooking for the freezer. I've dusted off a post from last year's experience with Once-a-Month Cooking and am sharing it with an audience that I'm sure will appreciate my advice on how to ignore one's children and then suffer through fallen arches while standing on one's feet all day, madly preparing 30 meals at once.
On another topic altogether, it's October. ALREADY! How did that happen?